Grand Junction Arms
The role involves managing a kitchen section, preparing fresh seasonal dishes to high standards, and collaborating with the Sous and Head Chef on new menu items while maintaining cleanliness and safety. It offers progression towards a Sous Chef position within a food‑led independent pub environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grand Junction Arms.