The Red Lion Pub
The Chef de Partie role at The Red Lion involves running a dedicated kitchen section, preparing fresh seasonal dishes, and collaborating with senior chefs on menu development. This position offers a clear progression pathway to Sous Chef within a supportive, food-led independent pub group. The role is based in Chenies, UK, and provides opportunities for professional growth through supplier sessions and brewery visits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red Lion Pub.
22% below the average for this role