Chef de Partie – Cold Kitchen (Sushi Specialisation)

The Chef de Partie – Cold Kitchen (Sushi Specialisation) role at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa involves preparing and presenting high-quality sushi, sashimi, and cold dishes while maintaining food quality and hygiene standards. The position requires overseeing daily operations of the cold kitchen section, ensuring consistency in food quality, and supporting inventory and cost control. This role also involves guiding junior colleagues and collaborating with the culinary team to enhance the guest dining experience.