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© All Rights Reserved. ApplyBlast.com
Villa Group
The Chef de Partie (Cold Kitchen) oversees the daily operations of the Cold Kitchen at Villa Nautica, ensuring high standards in food preparation, presentation, and quality. This role involves managing ingredients, controlling costs, and maintaining strict hygiene and safety protocols. The position requires supervising junior staff and coordinating with other kitchen sections to support efficient resort operations.
Bookkeeping, payroll, and CFO services for LA County small businesses. Serving San Gabriel Valley.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Villa Group.
Villa Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role