Chef de Partie F/H
Four Seasons Hotels and Resorts(1 month ago)
About this role
As a Chef de Partie at Four Seasons, you will be an ambassador of culinary excellence, actively participating in delivering exceptional dining experiences. This role involves managing a specific section of the kitchen while ensuring the impeccable quality of preparations and adherence to hygiene standards, along with supervising junior kitchen staff.
Required Skills
- Culinary Excellence
- Kitchen Management
- Hygiene Standards
- Team Supervision
Qualifications
- CAP
- BTS
- Experience in 5-Star Establishment
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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