Chef de Partie (H/F) - Edmond's - Saison Eté 26
Four Seasons Hotels and Resorts(19 days ago)
About this role
The Chef De Partie at Four Seasons is responsible for supervising food preparation to ensure high-quality guest dining experiences. The role involves managing kitchen staff, overseeing food storage and inventory, and adapting to high-activity situations to meet the restaurant's standards.
Required Skills
- Cooking
- Food Safety
- Kitchen Management
- Food Preparation
- Inventory Management
- French
- English
- Supervision
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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