Chef de Partie

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(12 days ago)

Grand CaymanOnsiteFull TimeMedior$13,000 - $14,000Culinary

About this role

The Hotel Indigo Grand Cayman is seeking a Chef de Partie to assist the culinary team in preparing and presenting food in a high-volume, fine dining environment. The role involves maintaining safety standards, supervising kitchen functions, and working under the guidance of the Executive Chef to deliver excellent guest experiences.

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Required Skills

Food Preparation
Kitchen Equipment
Food Safety
Knife Skills
Teamwork
Sanitation
Time Management
Customer Service
Cooking Techniques
Culinary Skills

About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

ihg.com

IHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.

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