Chef de Partie/ Junior Sous Chef
Sage
About this role
A Chef de Partie or Junior Sous Chef in Dublin is responsible for preparing and serving food in a professional kitchen environment, following recipes and maintaining high standards of quality and hygiene.
Skills
About Sage
sagehospitality.jobsSage Hospitality Group is a hospitality company that develops, owns, and operates hotels, restaurants and entertainment venues across the United States. It provides end-to-end capabilities — including hotel management, development, asset management and food & beverage operations — and organizes properties into curated collections and a broader portfolio. Sage emphasizes design-forward guest experiences, local storytelling and community impact while maintaining a centralized talent and careers platform for hiring and employee engagement. Partners and guests choose Sage for its integrated operational expertise and focus on culture-driven hospitality.
About Sage
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Sage.
Salary
$24k – $30k
per year