Chef de Partie - Junior Sous Chef

An ambitious Chef de Partie or Junior Sous Chef is sought to join an award-winning, 3 AA Rosette fine-dining restaurant within a luxury countryside resort near Chester. The role involves working alongside an experienced senior kitchen team to deliver exceptional seasonal cooking and maintain high standards within a refined fine-dining environment. This position offers a 40-hour contract with paid overtime and extensive staff benefits, providing a strong opportunity for professional development and career progression in serious fine dining.