Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurant Group
About this role
A Chef de Partie at JOEY Polo Park is responsible for preparing and presenting high-quality dishes, leading a section of the kitchen, and maintaining kitchen standards. The role involves supporting the kitchen team to deliver excellent dining experiences and coordinating with other kitchen staff.
Skills
About JOEY Restaurant Group
joeyrestaurants.comIndustry
Hospitality
JOEY Restaurants is a casual dining chain known for its vibrant atmosphere and diverse menu that features a blend of global cuisines, including upscale comfort food and modern classics. The company focuses on providing a delightful dining experience with a strong emphasis on service and quality, making it a popular choice for both casual diners and special occasions. With multiple locations across North America, JOEY Restaurants also offers options for private dining, takeout, and gift cards, catering to a variety of customer needs.
Recent company news
The Business JournalsCanadian restaurant chain eyes Camelback Road for new Joey Biltmore concept
Oct 24, 2025
Phoenix New TimesPhoenix neighborhood fighting proposed Joey Biltmore restaurant
Nov 26, 2025
Los Angeles TimesRestaurant group from the Great White North opens shop in Orange County
Jan 31, 2023
Business WireJOEY Restaurants Unveils Flagship North American Location on Toronto's King Street
Oct 29, 2024
Orange County Business JournalJoey Newport Beach to Open Jan. 19
Jan 9, 2023
About JOEY Restaurant Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for JOEY Restaurant Group.
Salary
$42k – $58k
per year