Chef de Partie ( Mimi Kakushi)

As a Chef de Partie at Mimi Kakushi, you will oversee a specific kitchen station to ensure high-quality dish preparation, consistency, and presentation aligned with the Paris Society concept. You will manage station operations, train junior staff, and maintain strict food safety and hygiene standards in a high-pressure, fine-dining environment. This role requires strong culinary expertise, attention to detail, and the ability to coordinate efficiently with the Sous Chef and Head Chef.