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© All Rights Reserved. ApplyBlast.com
Kouzon Corporation
The Chef de Partie will support the Sous Chef in overseeing a designated galley station, ensuring food quality, consistency, and adherence to recipes and presentation standards. Responsibilities include supervising staff, managing production schedules, maintaining recipe files, controlling inventory and waste, and meeting cost targets while training a multicultural crew.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kouzon Corporation.
Kouzon Corporation didn’t post a salary, so this is our estimate from similar listings.
44% above the average for this role