Four Seasons Hotels and Resorts
A Chef de Partie – Pastry at Four Seasons Hotel Venice creates high-quality desserts and pastries that reflect the hotel's standards of excellence. The role oversees the pastry station, ensuring precision in preparation, creativity in presentation, and consistency across all pastry items.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
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