Pastry Chef De Partie

The Pastry Chef De Partie prepares and presents high-quality pastries, desserts, breads, and baked goods while supporting the Pastry Chef and Director of Culinary in the smooth operation of the pastry kitchen. This role plays a vital part in maintaining culinary excellence, creativity, food consistency, hygiene standards and efficient pastry operations. The Pastry Chef De Partie supports the development of junior pastry team members while contributing to an exceptional dining experience that reflects NoMad Singapore’s culinary philosophy and luxury hospitality standards.