Chef de partie - pastry

The St. Regis Rome is seeking a Chef de partie - pastry to join its Food and Beverage & Culinary team, reporting to the Executive Assistant Manager. This role focuses on preparing exquisite breads and pastries while ensuring exceptional quality, consistency, and guest satisfaction in a fast-paced luxury hospitality environment. The position requires maintaining strict food safety standards and collaborating effectively with the team to create memorable guest experiences.