theritz-carlton.com
The Chef De Partie - Pastry supervises and coordinates the activities of cooks, ensuring proper food presentation, portion control, and quality standards in all food production areas. The role involves preparing special meals, monitoring food safety, and assisting with kitchen operations and staff supervision. The position requires flexibility with shifts and the ability to handle large-volume banqueting and catering events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.