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© All Rights Reserved. ApplyBlast.com
Seabourn Cruise Line
The Chef de Partie leads and supervises food preparation in an assigned galley station, ensuring quality, quantity, and presentation meet company standards. This role coordinates with the Executive Sous Chef and other kitchen staff to maintain high guest satisfaction, manage inventory, and uphold sanitation and safety protocols.
Seabourn welcomes you to sail the ocean in ultra-luxury, on our fleet of private, yacht-like ships, with our elite Expedition Team, and award-winning service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seabourn Cruise Line.
Seabourn Cruise Line didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role