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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Chef De Partie will support daily kitchen operations at the Radisson Blu Firenze, ensuring high-quality culinary experiences for guests. Working closely with the Chef and Sous Chef, the role involves maintaining food safety standards, collaborating with the brigade, and contributing to the department’s economic and quality goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role