Radisson Hotel Group
The Chef de Partie role at Radisson Blu Milano involves supporting the kitchen's smooth operation to ensure top-tier guest culinary experiences. The position requires working collaboratively within a team to maximize guest satisfaction and address their needs promptly. The role also entails assisting the Head Chef and Sous Chef with daily activities while maintaining high standards of food safety and hygiene.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.