Chef de Partie - Restaurant Pedzouille (H/F/X)
Accor
About this role
A Chef de Partie in a rooftop restaurant will prepare and present dishes according to technical sheets, manage stock, and oversee a team of kitchen staff. The role is part of a new, motivated team focused on delivering a memorable dining experience, working closely with other restaurant departments.
Skills
Qualifications
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$40k – $50k
per year
More jobs at Accor
Similar Jobs
Chef De Partie
WSH Group
Chef de Partie (H/F) - Restaurant Serge Vieira
Relais & Châteaux
Demi-Chef de Partie (H/F) CDD - Domaine de la Bretesche
Relais & Châteaux
Chef de Partie Jansz. (Ambulant)
Pulitzer Amsterdam
Chef de Partie
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
Chef de Partie Cuisine Extra
Barrière