Chef de Partie

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(3 days ago)

Grand CaymanOnsiteFull TimeJunior$13,000 - $13,000Culinary

About this role

The Chef de Partie at Hotel Indigo Grand Cayman will work closely with the culinary team to prepare and present high-quality dishes in a fast-paced environment. The role involves maintaining food safety standards and ensuring a clean and organized kitchen. It is a key part of delivering a distinctive local dining experience at a new upscale hotel.

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Required Skills

Food Safety
Kitchen Management
Knife Skills
Food Preparation
Sanitation
Cooking Techniques
Food Presentation
Time Management
Teamwork
Food Handling

About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

ihg.com

IHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.

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