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theritz-carlton.com
The Chef de Partie – Sushi Chef prepares and presents sushi and cold kitchen items according to established recipes and brand standards, ensuring consistent quality, hygiene, and efficient kitchen operations. The role supports the culinary team, maintains food safety compliance, and contributes to a high level of guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
56% above the average for this role