Chef de Partie (Western)

The Chef de Partie (Western) is responsible for managing and operating an assigned section of the kitchen at Mercure Jakarta Gatot Subroto, ensuring all Western dishes are prepared and presented according to the establishment's high standards for quality, taste, and hygiene. This role involves overseeing food preparation, maintaining cleanliness, and coordinating with other kitchen sections to ensure smooth service. The position requires a professional with a strong commitment to food safety and the ability to work effectively in a fast-paced environment.