Chef De Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
Four Seasons Hotel and Residences New Orleans is seeking a Chef De Partie to join its dynamic Miss River Restaurant team. The Chef de Partie supervises the preparation of food items, ensuring quality standards and a safe work environment while training and managing kitchen staff.
Required Skills
- Culinary Skills
- Food Preparation
- Supervision
- Food Safety
Qualifications
- ServSafe Certification
- 3 Years Culinary Experience
- Advanced Culinary Kitchen
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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