Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Chef de Partie at Four Seasons will play a critical role in the culinary team, ensuring the preparation, cooking, and presentation of dishes meet the highest standards of quality. This position involves working in a fast-paced environment while upholding hygiene regulations and maintaining cleanliness in the kitchen.
Required Skills
- Food Preparation
- Cooking Techniques
- Quality Control
- Team Collaboration
- Time Management
Qualifications
- Culinary Diploma
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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