Demi Chef de Partie
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Demi Chef de Partie at Mandarin Oriental, Lago di Como supports the Chef de Partie and Executive Chef to ensure smooth kitchen operations and consistent adherence to the resort's culinary standards. The role focuses on assisting with food preparation, maintaining presentation and quality, and upholding hygiene and safety procedures in a luxury hotel environment.
Required Skills
- Food Preparation
- Food Safety
- Hygiene
- Stock Control
- Food Labelling
- Temperature Checks
- Presentation
- Teamwork
- Fire Procedures
Qualifications
- Professional Certificate or Diploma in Hospitality/Tourism
- HACCP Certificate
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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