Chef de Partie
Four Seasons Hotels and Resorts(4 months ago)
Tokyo, JapanOnsiteFull TimeMedior$38,578 - $53,439 (estimated)Food and Beverage
Apply NowAbout this role
A Section Chef at Four Seasons Hotel Tokyo at Marunouchi is a culinary team member supporting the hotel’s high-end dining outlets, including Maison Marunouchi, the bar, and event catering, within an intimate luxury urban property. The role contributes to delivering exceptional guest dining experiences in a boutique, Michelin-caliber setting.
Required Skills
- Food Preparation
- Staff Supervision
- Training
- Kitchen Operations
- In-Room Dining
- Banquet Service
- Wedding Catering
- Collaboration
- Culinary Techniques
Qualifications
- Culinary School (Preferred)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →