Chef de Partie
Four Seasons Hotels and Resorts(2 months ago)
About this role
A culinary leadership position at Four Seasons Resort and Residences Jackson Hole supporting the Food & Beverage team within a luxury mountain resort. The role contributes to delivering exceptional guest dining experiences in a high-service, seasonal environment. It requires hospitality experience and flexibility for varied schedules, including mornings, evenings, weekends, and holidays.
Required Skills
- Food Quality
- Staff Training
- Team Leadership
- Meal Tasting
- Safety Compliance
- Equipment Maintenance
- Communication
- Scheduling
- Food Preparation
- Guest Service
Qualifications
- Culinary Degree (Preferred)
- Legal Work Authorization (US)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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