Demi Chef De Partie
Mandarin Oriental Hotel Group(3 months ago)
About this role
Demi Chef De Partie at Mandarin Oriental, Costa Navarino is a seasonal culinary role based at the beachfront luxury resort in Pylos, Greece. The role sits within the Culinary Department, reports to the Junior Sous Chef, and contributes to the resort’s high-end dining operations. The position is for the 2026 season and includes colleague benefits such as accommodation, meals, uniform, and private medical insurance.
Required Skills
- Food Handling
- Quality Control
- Inventory Management
- Event Support
- Hygiene Standards
- Teamwork
- Communication
Qualifications
- EU Passport or Hellenic Residence Permit
- Globally Recognized Culinary Qualification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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