chef de partie

A full-time Chef De Partie at Buckland Manor, an elegant country house hotel in the Cotswolds, prepares delicious dishes for guests while managing their own kitchen section. The role involves working with fresh ingredients, maintaining safety and allergen standards, mentoring junior staff, and contributing to a clean, collaborative kitchen environment. Employees benefit from a service charge, staff accommodation, meals on duty, and a clear career progression path within the hotel group.