The Slaughters Country Inn
A Chef De Partie at The Slaughters Country Inn works within a supportive kitchen team to prepare delicious dishes using fresh ingredients while maintaining high standards of safety and hygiene. The role involves managing a specific kitchen section, mentoring junior staff, and contributing to a culture of thoughtfulness and continuous learning in an AA Gold Star rated hotel.
A quintessential country inn in the heart of the Cotswolds, offering the authentic charm of a traditional village inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Slaughters Country Inn.
The Slaughters Country Inn didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role