The Sheldon Arms
A Chef de Partie at JW Lees manages a specific kitchen section, ensuring consistent food quality and maintaining high health and safety standards across the company's pubs and hotels. The role involves rotating stock, overseeing team operations within the kitchen, and demonstrating a passion for cooking with fresh ingredients to achieve 5-star ratings.
The Sheldon Arms is a family-friendly carvery pub and restaurant located in Ashton-under-Lyne, Lancashire, serving fresh homemade food including a daily carvery with chicken rotisserie, British pub classics, and locally crafted Cask Marque accredited ales. The pub offers a full menu, daily specials, Sunday roasts with bottomless gravy, and a range of events and offers throughout the week. It also provides private hire facilities and is part of the JW Lees brewery family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The Sheldon Arms.
The Sheldon Arms didn’t post a salary, so this is our estimate from similar listings.
479% above the average for this role