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© All Rights Reserved. ApplyBlast.com
The Sheldon Arms
A Sous Chef at JW Lees leads the kitchen team in the Head Chef's absence, ensuring high food standards and 5-star compliance scores. The role involves supporting menu development, managing stock, and providing guidance and training to junior kitchen staff.
The Sheldon Arms is a family-friendly carvery pub and restaurant located in Ashton-under-Lyne, Lancashire, serving fresh homemade food including a daily carvery with chicken rotisserie, British pub classics, and locally crafted Cask Marque accredited ales. The pub offers a full menu, daily specials, Sunday roasts with bottomless gravy, and a range of events and offers throughout the week. It also provides private hire facilities and is part of the JW Lees brewery family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Sheldon Arms.