Elior UK
A Chef de Partie in a culinary environment supports, organizes, and mentors kitchen team members while ensuring strict adherence to food safety and health regulations. The role involves maintaining inventory controls, upholding high standards of food preparation and presentation, and managing kitchen cleanliness within a set budget.
We're dedicated to excellence in contract catering, from customer service, the whole customer experience; the food, the people who serve it, the resources behind the scenes that make us a trusted, innovative partner.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Elior UK.
32% below the average for this role