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© All Rights Reserved. ApplyBlast.com
Tomahawk Steakhouse
Tomahawk seeks a dedicated Chef De Partie to manage a kitchen section with confidence while maintaining high standards of food hygiene and safety. The role involves training commis chefs, contributing to menu development, and upholding the culinary excellence expected of the team. Candidates should possess a progressive background, ambition to advance their career, and a passion for authentic food preparation.
Specialist steakhouse restaurant & bar serving the best Himalayan salt dry aged beef, plus fantastic fish, more meat & vegetarian options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tomahawk Steakhouse.
Tomahawk Steakhouse didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role