Spring Inn
A Chef de Partie at JW Lees manages a specific kitchen section, overseeing stock rotation, ensuring food quality and consistency, and maintaining high health and safety standards. The role requires a passion for fresh food cooking and the ability to work effectively within a busy team environment. Successful candidates will have opportunities to develop their culinary skills and progress their career within the organization.
Delicious dishes, quality cask ales & lagers and weekly events at the Spring Inn. Beautiful modern pub in Rochdale. Unbeatable Sunday Roasts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spring Inn.
Spring Inn didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role