Spring Inn
A Sous Chef joins the talented kitchen team at JW Lees, a family-owned brewer with 150 pubs, inns, and hotels. The role involves leading the kitchen team, supporting menu development, and ensuring high standards of food quality and safety. This position offers opportunities for career growth, competitive pay, and various employee benefits.
Delicious dishes, quality cask ales & lagers and weekly events at the Spring Inn. Beautiful modern pub in Rochdale. Unbeatable Sunday Roasts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spring Inn.
Spring Inn didn’t post a salary, so this is our estimate from similar listings.