The Duke of Kent
A Chef de Partie at The Duke of Kent pub is responsible for preparing fresh food from seasonal ingredients, collaborating with talented chefs, and innovating new dishes in a fast-paced environment. The role requires pride in cooking, a positive attitude, and the ability to work well as part of a supportive team. Candidates should be passionate about fresh produce and eager to learn new techniques.
Welcome to The Duke of Kent, home to delicious fresh food, a large variety of beers, ciders, wines and spirits, and bedrooms offering a home away from home.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Duke of Kent.
45% below the average for this role