The Duke of Kent
The Chef de Partie at The Duke of Kent, a busy destination pub, is responsible for preparing fresh food using seasonal, local ingredients in a fast-paced environment. This role involves supporting talented chefs, collaborating within a team, and maintaining high standards of food quality to serve a diverse crowd of professionals and families.
Welcome to The Duke of Kent, home to delicious fresh food, a large variety of beers, ciders, wines and spirits, and bedrooms offering a home away from home.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Duke of Kent.
The Duke of Kent didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role