Plough Inn
As a Chef de Partie at The Plough Inn, a vibrant retro-style pub in West London, you will take pride in preparing fresh, seasonal dishes from local ingredients. You will work alongside talented chefs in a fast-paced environment, supporting culinary teams and contributing new ideas to the menu with a positive attitude. This role emphasizes teamwork, continuous learning, and a passion for high-quality food preparation in a welcoming atmosphere.
Standing proudly in the village of Cropwell Butler just outside of Nottingham since the mid-1800s, the Plough Inn is the perfect place for family get-togethers, a retreat for walkers, special occasions, delicious pub food and even a relaxing place to catch all the sporting action! We’re proud to offer a menu packed with the most appetising dishes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Plough Inn.
Plough Inn didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role