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Four Points by Sheraton Kelowna Airport
The Chef de Partie will lead kitchen operations in the absence of the Sous Chef or Executive Chef at Gulfstream Restaurant, Four Points by Sheraton Kelowna Airport. Responsibilities include managing ordering, scheduling, menu creation, and overseeing food preparation while ensuring safety and quality standards. The role also involves training junior staff and maintaining efficient station operations.
Headquarters
Kelowna, British Columbia, Canada
Company Size
51-200 employees
Founded
2013
Four Points by Sheraton Kelowna Airport is a company.
Four Points by Sheraton Kelowna Airport didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role