Mandarin Oriental Hotel Group
The Chef De Partie at Mandarin Oriental, Lago di Como supports the Pastry Chef by managing the pastry section, ensuring high standards of food preparation, presentation, and hygiene. The role involves stock monitoring, adherence to safety and food safety policies, and teamwork to uphold the hotel's luxury standards.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025