Pastry Demi Chef de Partie, Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
A Pastry Demi Chef de Partie at Costa Navarino is a culinary role within the resort’s pastry team, based at a luxury 5-star resort complex in Messinia. The position supports the pastry section across multiple food and beverage outlets and contributes to the resort’s high-end guest experience.
Required Skills
- Pastry
- Baking
- HACCP
- Food Safety
- Inventory Control
- Teamwork
- Ordering
- Decorating
- Sanitation
- Guest Service
Qualifications
- Pastry Degree
- HACCP
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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