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© All Rights Reserved. ApplyBlast.com
Lucas Collective
Kisumé is seeking a talented Chef de Partie to join their award‑winning team, working with supportive and passionate chefs in a dynamic Japanese dining environment. The role involves preparing pan or grill sections, handling fish, trimming and grilling meat, and contributing to Asian cuisine offerings while maintaining food safety and stock control standards.
Lucas Collective is an acclaimed, independently owned Australian hospitality collective founded by restaurateur Chris Lucas. The group is behind a portfolio of renowned venues including Chin Chin, Society, Maison Bâtard, Grill Americano, Kisumé, and more. Lucas Collective operates across Melbourne and Sydney, continually redefining the boundaries of hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lucas Collective.
Lucas Collective didn’t post a salary, so this is our estimate from similar listings.
78% above the average for this role