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© All Rights Reserved. ApplyBlast.com
Lucas Collective
This role involves leading a team of high-performing chefs to ensure the highest standards of quality, consistency, and efficiency in back-of-house operations. The position is key to establishing the operational foundations for a new restaurant opening and setting the stage for long-term success. It offers opportunities for Senior Sous and Sous Chef roles within a dynamic and acclaimed hospitality group.
Lucas Collective is an acclaimed, independently owned Australian hospitality collective founded by restaurateur Chris Lucas. The group is behind a portfolio of renowned venues including Chin Chin, Society, Maison Bâtard, Grill Americano, Kisumé, and more. Lucas Collective operates across Melbourne and Sydney, continually redefining the boundaries of hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lucas Collective.
Lucas Collective didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role