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Forbes Travel Guide
The Chef de Partie will assist in implementing menus and preparing innovative, high‑quality cuisine for dining rooms and banquet functions, ensuring consistent presentation and guest satisfaction. The role involves overseeing cooks, managing food preparation, sanitation, safety, and financial responsibilities within the food service outlets.
Forbes Travel Guide is the only independent, global rating system for luxury hotels, restaurants and spas. We verify luxury.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Forbes Travel Guide.
10% above the average for this role