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Colonial Williamsburg Foundation
The Chef de Partie is responsible for assisting with menu implementation and consistently preparing innovative, high-quality cuisine for dining rooms and banquet functions, ensuring guest satisfaction and operational efficiency. The role includes overseeing food preparation, sanitation, safety, and financial responsibilities while leading and communicating with kitchen staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
10% above the average for this role