Golden Lion
The Chef de Partie at Hydes will be responsible for delivering excellent food standards across seasonal menus and daily specials in a supportive environment. The role involves preparing a range of starters, mains, and desserts, supporting the Sous and Head Chef with ordering and stock management, and maintaining a 5‑star rating.
A Traditional Pub with Dining and Accommodation - The First & Last Pub in Brixham - Large Beer Garden - Terrace - Roast on Sunday
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Golden Lion.
Golden Lion didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role