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© All Rights Reserved. ApplyBlast.com
Stamford Bridge Inn
As a Chef de Partie at Hydes, you will deliver excellent food standards by preparing seasonal menus and daily specials while supporting the Sous and Head Chef with stock management and ordering. This role requires experience in a fresh food environment, the ability to produce a range of starters, mains, and desserts, and maintaining a 5-star rating in a friendly, supportive atmosphere.
Cosy, traditional pub with open fires and wooden beams, offering craft ales and modern pub-grub.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stamford Bridge Inn.
51% below the average for this role