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© All Rights Reserved. ApplyBlast.com
The Breakfast Club
The role involves supporting the Head Chef in delivering high‑quality food, overseeing training, stock control, and food safety, and contributing to a positive kitchen culture. It offers leadership responsibilities and the opportunity to influence food standards, the work environment, and financial performance.
Headquarters
London, England, United Kingdom
Company Size
201-500 employees
Founded
2005
Breakfast Club. It could have all been so different. Two children of the 80s, searching for that elusive name for their first cafe in Soho…
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Breakfast Club.
The Breakfast Club didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role